Making red Lightening McQueen fondant

First melt marshmellows in microwave 30 seconds at a time, stiring between each 30 seconds.

Add red dye to marshmellows and mix, then add more and mix more, and more, and more.

And more.

Add chocolate powder to make red darker.

Mix more.

Once red, pour equally into to gallon zip lock bags.

Make sure to sift powder surger.

Add to Ziplock with red marshmellow goo. Kneed and kneed, and kneed.

Eventually it will become red again. Then do other bag.

Soon you will have two bags of red fondant again.

Then add more powdered sugar. Kneed. Sigh.

Put both bags together in one. Refrigerate.

Make a 1/2 batch of white as well for nonred detail.